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Course Description

This course will introduce the students to the health, safety and nutrition knowledge important in working with young children with special needs and children/youth with Mild to Moderate disabilities. Course content includes medical and health problems evolving from perinatal developmental risk factors, and/or chronic medical conditions. Introduction to the medical team functions, interpretation of medical histories; specialized medical equipment and feeding procedures; handling children with physical disabilities; family reactions and coping strategies; and community resources are addressed.
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